1. Spread the eggs first
2. Wash the meat of shellfish
3. Chopped and put in the pot
4. Wash the leeks
5. Chopped and put in the pot
6. Add salt, monosodium glutamate and sesame oil and stir evenly
7. Add the flour and warm water to form a slightly soft dough, then pull it into a small amount
8. Roll the skin
9. Wrap into dumplings, put on a drawer, turn to a low heat, and steam for ten minutes.
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