Vegetarian Three Fresh Steamed Dumplings

Vegetarian Three Fresh Steamed Dumplings

by Jamie 3764023

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

When I cleaned the refrigerator, I found that there was a pack of shellfish meat, and it happened that there were still leeks in the house. The lunch meal was solved.

Ingredients

Vegetarian Three Fresh Steamed Dumplings

1. Spread the eggs first

Vegetarian Three Fresh Steamed Dumplings recipe

2. Wash the meat of shellfish

Vegetarian Three Fresh Steamed Dumplings recipe

3. Chopped and put in the pot

Vegetarian Three Fresh Steamed Dumplings recipe

4. Wash the leeks

Vegetarian Three Fresh Steamed Dumplings recipe

5. Chopped and put in the pot

Vegetarian Three Fresh Steamed Dumplings recipe

6. Add salt, monosodium glutamate and sesame oil and stir evenly

Vegetarian Three Fresh Steamed Dumplings recipe

7. Add the flour and warm water to form a slightly soft dough, then pull it into a small amount

Vegetarian Three Fresh Steamed Dumplings recipe

8. Roll the skin

Vegetarian Three Fresh Steamed Dumplings recipe

9. Wrap into dumplings, put on a drawer, turn to a low heat, and steam for ten minutes.

Vegetarian Three Fresh Steamed Dumplings recipe

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