Vegetarian Tofu Corn Fruity Pizza
by Tinker Rabbit
Favorite
Difficulty
Easy
Time
30m
Serving
2
The result of a whim...
1. One pour water (can be replaced with the same amount of milk products) into the bread bucket, two add condensed milk, three add dry yeast, four add flour, five add salt in one corner, six add sugar in the other corner, and seven use a little alkali After hydration, pour it in another corner, then turn it on, select the dough
2. Soak shiitake mushrooms with warm water and salt. If time is tight, you can heat water in an airtight box. After putting the shiitake mushrooms, shake vigorously for 1 minute for quick delivery.
3. Soak the oily tofu in cold water for 15 minutes. If you don’t have it, you can cut the frozen tofu into small pieces and then sauté the tofu.
4. Put the water in the pot, when the water is slightly boiled, add sugar and salt, then add the peeled corn, medium heat, cook for about 5 minutes, remove the drained water
5. After the red tomatoes are washed, put them in the water where the corn was boiled just now, and heat them up until the skin cracks. Remove the skins and tear them up by hand.
6. Take out the pineapple from the can, cut off the crude fiber in the middle, soak the remaining slices in salt water, chop the crude fiber as much as possible, separate the two, set aside
7. Heat the pan with cool oil, add the crude pineapple fiber and stir fry, add the oily tofu, add 1 tsp dark soy sauce, 1 tsp sugar, after coloring, pour in the torn red tomatoes, stir fry, add coconut milk (or milk) After simmering for five minutes, add tomato sauce, sugar, and salt, and continue on low heat. When the juice is almost collected, add black pepper and stir fry. Wait until the juice is basically collected and the tomato meat sauce is ready.
8. Prepare an eight-inch deep dish, take out the dough that is 1.5 times the size of the proofed dough, vent it, and drive it to the size of the bottom of the dish, then put it in the dish and return it to this shape
9. Use a fork to insert some small holes
10. Brush with tomato sauce
11. First cut the apples into thin slices. Because the apples are very tender, you must cut them with a knife. After you cut them, spread them on the bottom of the cake. Then, spread the sliced mushrooms on the sides, and spread the corn kernels in the middle, and then spread a layer. Cheese, pour the cooked crispy meat and tomato sauce evenly on top
12. Spread a layer of pineapple, corn kernels, and finally cover with a layer of shredded cheese
13. After the oven is preheated at 200°, put the pizza in the oven and bake for 15 minutes at 180° up and down fire, then change to 150° up and down fire, and continue to bake for 5 minutes
Tips:Vegetarian food can also be made very rich and delicious. The powdered apples will slowly melt to the bottom of the cake under high temperature, making the whole pizza, the fruity and milky aromas complement each other. After the pizza is done, it is very hot, so you must use it Insulated gloves can be placed on a clean table and cut into small pieces, and you can enjoy it!
