Veggie Meatballs

Name: Veggie Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; A small box Black Fungus; 6 yuan frozen tofu; Some parsley; a bit more Flour; Some pepper; Some salt; Trace Umami juice; Trace Five spice powder

by samoncy

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

---Recently, the carrots in my family are going into disaster, and my mother has either the carrot stuffed buns or the carrot stuffed dumplings. How can I, a person who doesn't have much love for carrots?

Today I was catching up with a little more carrot shreds. I thought about not eating stuffing anymore. I just fried some vegetarian meatballs. I like to eat them before but I haven’t made them. For the first time today, I feel ok It’s a little bit dry~"

Ingredients

Some Carrot
A small box Black Fungus
6 yuan Frozen Tofu
Some Parsley
a bit more Flour

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Some Pepper

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Some Salt

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Trace Umami Juice
Trace Five Spice Powder

Veggie Meatballs

1. Frozen tofu, our family’s is frozen in the freezer, soaked in water

2. Cut coriander into small pieces and soak in water (if it is newly bought, it is not necessary to soak in water if it is fresh enough)

3. Carrot shreds, supposedly do not need to be soaked in water, but they were not wiped today, so they are somewhat dry.

4. The black fungus should be soaked beforehand.

5. Cut all the materials into filaments and place them

6. Add salt, pepper, and umami sauce (the Maggi I use), kill the water, and control the dryness.

7. Pour in the flour and cornstarch, and I also added a little five-spice powder. It’s best to make the ratio of flour to vegetables larger than 2:1, this time I just put in less flour

8. Stir evenly and grab it into a small ball shape (remember to put a fresh-keeping bag when you dip your hand).

9. Heat the oil to 50% heat, and put the balls into the oil pan to fry.

10. Fry to a non-stick pan to remove the oil control.

11. Alright~ If you like other flavors, you can adjust it yourself~ Because there are black fungus, it is a little bit more and the color is a little dark~

Tips:
1. If you don't like black fungus, you can put mushrooms, fans and the like, and the taste is also excellent.

2. Don't be stingy with the flour, otherwise it will be simply crispy when fried. Of course, it doesn't matter if you like the taste~