Veggie Wontons
1.
Shiitake mushrooms to remove stems and wash off impurities
2.
Then chop and drain the water
3.
Also wash the hot peppers
4.
Remove the stems, seeds, and chop
5.
Wash the green onions and chop finely
6.
Put the chopped shiitake mushrooms, hot peppers, and chopped green onions into the container together
7.
Add salt and chicken essence
8.
Add some fresh chicken sauce
9.
Pour light soy sauce
10.
Pour a little more sesame oil
11.
Stir together and set aside
12.
Prepare wonton wrappers and a small bowl of water
13.
Put the right amount of filling in the wonton wrapper
14.
Fold the small corner in half
15.
Fold it to the middle again and apply a little water on the left corner
16.
Pinch the two corners and pinch down
17.
Wrap it up, the corner of the water should be underneath
18.
Boiled underwater wontons in a pot
19.
Add a little chicken essence and salt to the bowl
20.
When you start the first pot, scoop an appropriate amount of clear broth to melt
21.
After the wontons are cooked, transfer them into a bowl, chop the green onions and coriander, and sprinkle them into the bowl to eat
Tips:
When making vegetable fillings, be sure to drain the water, otherwise the wontons will break easily after being wrapped