Veggie Wontons

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Have you ever tried the veggie-stuffed wontons?

After making this vegetarian stuffed wonton, I found that the wonton stuffing can also be as freely as the dumpling stuffing.

Food is like this

A little thought, a little change, is enough to open up your appetite."

Veggie Wontons

1. Shiitake mushrooms to remove stems and wash off impurities

2. Then chop and drain the water

3. Also wash the hot peppers

4. Remove the stems, seeds, and chop

5. Wash the green onions and chop finely

6. Put the chopped shiitake mushrooms, hot peppers, and chopped green onions into the container together

7. Add salt and chicken essence

8. Add some fresh chicken sauce

9. Pour light soy sauce

10. Pour a little more sesame oil

11. Stir together and set aside

12. Prepare wonton wrappers and a small bowl of water

13. Put the right amount of filling in the wonton wrapper

14. Fold the small corner in half

15. Fold it to the middle again and apply a little water on the left corner

16. Pinch the two corners and pinch down

17. Wrap it up, the corner of the water should be underneath

18. Boiled underwater wontons in a pot

19. Add a little chicken essence and salt to the bowl

20. When you start the first pot, scoop an appropriate amount of clear broth to melt

21. After the wontons are cooked, transfer them into a bowl, chop the green onions and coriander, and sprinkle them into the bowl to eat

Tips:

When making vegetable fillings, be sure to drain the water, otherwise the wontons will break easily after being wrapped

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