Veggie Wontons

Veggie Wontons

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Have you ever tried the veggie-stuffed wontons?

After making this vegetarian stuffed wonton, I found that the wonton stuffing can also be as freely as the dumpling stuffing.

Food is like this

A little thought, a little change, is enough to open up your appetite."

Ingredients

Veggie Wontons

1. Shiitake mushrooms to remove stems and wash off impurities

Veggie Wontons recipe

2. Then chop and drain the water

Veggie Wontons recipe

3. Also wash the hot peppers

Veggie Wontons recipe

4. Remove the stems, seeds, and chop

Veggie Wontons recipe

5. Wash the green onions and chop finely

Veggie Wontons recipe

6. Put the chopped shiitake mushrooms, hot peppers, and chopped green onions into the container together

Veggie Wontons recipe

7. Add salt and chicken essence

Veggie Wontons recipe

8. Add some fresh chicken sauce

Veggie Wontons recipe

9. Pour light soy sauce

Veggie Wontons recipe

10. Pour a little more sesame oil

Veggie Wontons recipe

11. Stir together and set aside

Veggie Wontons recipe

12. Prepare wonton wrappers and a small bowl of water

Veggie Wontons recipe

13. Put the right amount of filling in the wonton wrapper

Veggie Wontons recipe

14. Fold the small corner in half

Veggie Wontons recipe

15. Fold it to the middle again and apply a little water on the left corner

Veggie Wontons recipe

16. Pinch the two corners and pinch down

Veggie Wontons recipe

17. Wrap it up, the corner of the water should be underneath

Veggie Wontons recipe

18. Boiled underwater wontons in a pot

Veggie Wontons recipe

19. Add a little chicken essence and salt to the bowl

Veggie Wontons recipe

20. When you start the first pot, scoop an appropriate amount of clear broth to melt

Veggie Wontons recipe

21. After the wontons are cooked, transfer them into a bowl, chop the green onions and coriander, and sprinkle them into the bowl to eat

Veggie Wontons recipe

Tips:

When making vegetable fillings, be sure to drain the water, otherwise the wontons will break easily after being wrapped

Comments

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