Venetian Bag

Venetian Bag

by Pale Plumbum

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Jiangnan's home-cooked dishes are economical, nutritious, soft and tender, and the meat filling is fragrant and juicy. It is a good dish for dinner.
The last time I cooked meat stuffed with gluten, I just made a bowl of Baiye Bao, which is a must-be-made dish for relatives in Wuxi during the New Year. "

Ingredients

Venetian Bag

1. Minced meat and chicken bouillon with salt and cooking wine.

Venetian Bag recipe

2. Mix well. You can also add ginger foam and mix together.

Venetian Bag recipe

3. Prepare de louver and meat.

Venetian Bag recipe

4. Wrap the meat in the louver. Start the package from a corner.

Venetian Bag recipe

5. The wrapped meat is rolled up.

Venetian Bag recipe

6. The package is the same as the spring rolls.

Venetian Bag recipe

7. After all the packaging is finished, add cooking wine, ginger, chicken essence and salt and steam together.

Venetian Bag recipe

8. Out of the pot👌

Venetian Bag recipe

Tips:

You can put shiitake mushrooms and fungus shoots in the meat. It can also be steamed with various ingredients

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