1. Ingredients: spinach, vermicelli, carrot, coriander, minced garlic, chopped green onion,
2. Wash spinach and cut into sections, cut parsley into small sections, and shred carrots
3. Take a bowl, add 1 teaspoon chili powder, 1 teaspoon cooked sesame seeds, 1/2 teaspoon sugar
4. Put oil in the pot, add a small handful of peppercorns and fry them to get the fragrance, take out the peppercorns and use them.
5. Pour the fried pepper oil while it is hot, pepper, sesame, chopped green onion and minced garlic in a bowl.
6. Add light soy sauce, balsamic vinegar and monosodium glutamate in turn, mix well and set aside
7. Boil the vermicelli in boiling water until transparent and remove
8. Blanch spinach and carrots
9. Blanched spinach and vermicelli are too cold
10. Take out the dried vermicelli spinach, add the chopped coriander, and pour the mixed juice
11. Mix well when eating.
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