1. Preparation: Peel the garlic cloves, clean the garlic, ginger and green pepper and set aside
2. Cut the ginger and garlic into finely chopped pieces
3. Cut green pepper into finely divided pieces and set aside
4. Put the chopped ginger and garlic into a bowl; put the chili noodles and raw white sesame seeds in a bowl and set aside
5. Make chili oil and ginger garlic oil: After the oil is heated, pour the hot oil into the bowl of chili noodles and the bowl of minced ginger and garlic, and stir while pouring
6. Prepare the vermicelli: Put the vermicelli in hot water and boil it for 1 minute. After the vermicelli is cooked, immediately use cold water to cool it down. Be sure to remove the vermicelli completely; remove the excess water with a colander and dry it.
7. Immediately cool the cooked vermicelli with cold water. Be sure to remove the vermicelli completely. You can soak in cold water for 2 minutes.
8. Take out the soaked vermicelli with a colander and dry the water in the vermicelli
9. Mix the vermicelli: Pour the dried vermicelli into a dish, put the chopped green pepper, add 1 spoon of chili oil, 1 spoon of garlic and ginger oil, 1 porcelain spoon of light soy sauce, half a porcelain spoon of oil, a little salt and chicken essence, and finally Just a few drops of sesame oil and mix well
10. After putting all kinds of seasonings, mix them well and it will be practical
Tips:1. The vermicelli must be cooked, and must be completely overcooled with cold water, otherwise the vermicelli will not be crispy.
