Vermicelli

Vermicelli

by Yurun Begonia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

It is very important to serve as breakfast for three meals a day, especially for working people and school students. This meal is even more sloppy. This vermicelli cake has simple ingredients and rich nutrition, suitable for people who are in a hurry in the morning.

Ingredients

Vermicelli

1. Prepare ingredients.

Vermicelli recipe

2. Heat the pan with oil, add onions to explode the aroma.

Vermicelli recipe

3. Add carrots.

Vermicelli recipe

4. Add enoki mushrooms.

Vermicelli recipe

5. Add soy sauce.

Vermicelli recipe

6. Put in fans.

Vermicelli recipe

7. Add the dried shrimp, and then add an appropriate amount of water.

Vermicelli recipe

8. Put in the cake shreds.

Vermicelli recipe

9. Stew until the vermicelli becomes soft and broken, then add a little salt.

Vermicelli recipe

10. Put it into a bowl, put the lover's fruit, a nutritious and delicious breakfast is here.

Vermicelli recipe

Tips:

Add enough water at one time, the vermicelli and the cake silk absorb water.

Comments

Sign in to comment

Similar recipes

Mushroom Soup Hot Pot recipe

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings
Chicken Broth and Vermicelli Pot recipe

Chicken Broth and Vermicelli Pot

Mushroom Chicken Soup, Rice Noodles
Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato
Chicken Soup Rice Noodles recipe

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs
Rice Noodles with Shrimp and Seasonal Vegetables recipe

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom
Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles
Knorr Pork Vermicelli and Seasonal Vegetable Stew recipe

Knorr Pork Vermicelli and Seasonal Vegetable Stew

Pork, Lotus Root, Carrot
Rice Noodles with Meat Sauce and Seasonal Vegetables recipe

Rice Noodles with Meat Sauce and Seasonal Vegetables

Rape, Shiitake Mushrooms, Meat Sauce