Vermicelli

Vermicelli

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It is very important to serve as breakfast for three meals a day, especially for working people and school students. This meal is even more sloppy. This vermicelli cake has simple ingredients and rich nutrition, suitable for people who are in a hurry in the morning.

Ingredients

Vermicelli

1. Prepare ingredients.

Vermicelli recipe

2. Heat the pan with oil, add onions to explode the aroma.

Vermicelli recipe

3. Add carrots.

Vermicelli recipe

4. Add enoki mushrooms.

Vermicelli recipe

5. Add soy sauce.

Vermicelli recipe

6. Put in fans.

Vermicelli recipe

7. Add the dried shrimp, and then add an appropriate amount of water.

Vermicelli recipe

8. Put in the cake shreds.

Vermicelli recipe

9. Stew until the vermicelli becomes soft and broken, then add a little salt.

Vermicelli recipe

10. Put it into a bowl, put the lover's fruit, a nutritious and delicious breakfast is here.

Vermicelli recipe

Tips:

Add enough water at one time, the vermicelli and the cake silk absorb water.

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