Vermicelli Beans
by Mu Zibing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Vermicelli, pour in warm water and soak to soften
2. Soak the vermicelli, pour out, and drain the water for later use
3. Put 500 grams of water in a pot and bring to a boil, add vermicelli
4. Use chopsticks to move the vermicelli, boil it again, turn off the heat, and cook until the vermicelli is dead
5. Fans die, fish out
6. Put the vermicelli into 500 grams of cold white boil, cool
7. After cooling down, pour out the vermicelli, drain the water and set aside
8. String beans, pinch off the two ends, tear off the old tendons
9. Wash the string beans
10. Add 500 grams of water to a pot, bring to a boil, and add string beans
11. After the kidney beans are broken, remove them
12. Put 500 grams of cold white beans in the dredged string beans, too cold
13. After cooling, slice the green beans
14. Hot pan to get oil
15. Put in green beans and vermicelli
16. Stir fry the green beans and vermicelli evenly
17. Put light soy sauce, fuel consumption, salt, and put
18. Stir fry again and turn off the heat
19. Serve and serve.
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