Vermicelli Buns
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Stir-fried vermicelli, stew, buns.
1. Prepare the minced meat, add ginger, cooking wine, salt, soy sauce, and oil consumption.
2. Vermicelli
3. Boiled
4. carrot
5. Rub the silk and blanch it.
6. Cut the vermicelli into sections, chop the radish, chopped green onion, and add to the meat.
7. Pour in cooked corn oil
8. And into stuffing
9. The flour is added to the baking powder, milk and the dough is proofed for about 1 hour
10. Separating agent
11. Roll the skin
12. Stuffing
13. Made into buns
14. Wake up again for 10 minutes
15. Boiling in a pot on cold water and steaming for about 15 minutes
16. It was delicious when it was put on the plate.
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