Vermicelli Cauliflower Short Rib Soup

by Flower fish

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

Beef is one of the meat foods consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It has the reputation of "proud of meat". I think it’s better to make a soup for steak ribs. It is made into a curry flavor with vermicelli and cauliflower, which is fragrant, nutritious and delicious. . .

Ingredients

510g Short Ribs
250g Cauliflower
70g Vermicelli
10g Scallions
30g Curry Cubes
2 tablespoons Cooking Wine

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1.5 tablespoons Soy Sauce

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2 tablespoons Salt

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Vermicelli Cauliflower Short Rib Soup

1. Ingredients: short ribs (blanched), cauliflower (washed), vermicelli, shallots, curry cubes

2. Put the blanched steak ribs into the pressure cooker

3. Then, add 2 tablespoons of cooking wine

4. Add some water

5. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat

6. Open the lid after simmering until it is out of breath

7. Then, combine the washed cauliflower and vermicelli, put in the curry cubes, turn to boil, cook until the cauliflower is cooked and soft

8. Finally, add 1.5 tablespoons of light soy sauce

9. Add 2 tablespoons of salt

10. Seasoning and stir well

11. Put the green onions and you can

Tips:
The taste can be adjusted according to your own taste.

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