Vermicelli Cauliflower Short Rib Soup

Vermicelli Cauliflower Short Rib Soup

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Beef is one of the meat foods consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It has the reputation of "proud of meat". I think it’s better to make a soup for steak ribs. It is made into a curry flavor with vermicelli and cauliflower, which is fragrant, nutritious and delicious. . .

Ingredients

Vermicelli Cauliflower Short Rib Soup

1. Ingredients: short ribs (blanched), cauliflower (washed), vermicelli, shallots, curry cubes

Vermicelli Cauliflower Short Rib Soup recipe

2. Put the blanched steak ribs into the pressure cooker

Vermicelli Cauliflower Short Rib Soup recipe

3. Then, add 2 tablespoons of cooking wine

Vermicelli Cauliflower Short Rib Soup recipe

4. Add some water

Vermicelli Cauliflower Short Rib Soup recipe

5. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat

Vermicelli Cauliflower Short Rib Soup recipe

6. Open the lid after simmering until it is out of breath

Vermicelli Cauliflower Short Rib Soup recipe

7. Then, combine the washed cauliflower and vermicelli, put in the curry cubes, turn to boil, cook until the cauliflower is cooked and soft

Vermicelli Cauliflower Short Rib Soup recipe

8. Finally, add 1.5 tablespoons of light soy sauce

Vermicelli Cauliflower Short Rib Soup recipe

9. Add 2 tablespoons of salt

Vermicelli Cauliflower Short Rib Soup recipe

10. Seasoning and stir well

Vermicelli Cauliflower Short Rib Soup recipe

11. Put the green onions and you can

Vermicelli Cauliflower Short Rib Soup recipe

Tips:

The taste can be adjusted according to your own taste.

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