Vermicelli Cauliflower Short Rib Soup

Vermicelli Cauliflower Short Rib Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Beef is one of the meat foods consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It has the reputation of "proud of meat". I think it’s better to make a soup for steak ribs. It is made into a curry flavor with vermicelli and cauliflower, which is fragrant, nutritious and delicious. . . "

Ingredients

Vermicelli Cauliflower Short Rib Soup

1. Ingredients: short ribs (blanched), cauliflower (washed), vermicelli, shallots, curry cubes

Vermicelli Cauliflower Short Rib Soup recipe

2. Put the blanched steak ribs into the pressure cooker.

Vermicelli Cauliflower Short Rib Soup recipe

3. Subsequently, add the right amount of cooking wine.

Vermicelli Cauliflower Short Rib Soup recipe

4. Add some water.

Vermicelli Cauliflower Short Rib Soup recipe

5. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

Vermicelli Cauliflower Short Rib Soup recipe

6. Open the lid after simmering until exhausted.

Vermicelli Cauliflower Short Rib Soup recipe

7. Then, add the washed cauliflower and vermicelli, put in the curry cubes, turn to boil, and cook until the cauliflower is cooked and soft.

Vermicelli Cauliflower Short Rib Soup recipe

8. Finally, add the right amount of soy sauce.

Vermicelli Cauliflower Short Rib Soup recipe

9. Add the right amount of salt.

Vermicelli Cauliflower Short Rib Soup recipe

10. Season to mix well.

Vermicelli Cauliflower Short Rib Soup recipe

11. Put the green onions, and it's ok.

Vermicelli Cauliflower Short Rib Soup recipe

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