Vermicelli Cauliflower Short Rib Soup

by Flower fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Beef is one of the meat foods consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It has the reputation of "proud of meat". I think it’s better to make a soup for steak ribs. It is made into a curry flavor with vermicelli and cauliflower, which is fragrant, nutritious and delicious. . . "

Vermicelli Cauliflower Short Rib Soup

1. Ingredients: short ribs (blanched), cauliflower (washed), vermicelli, shallots, curry cubes

2. Put the blanched steak ribs into the pressure cooker.

3. Subsequently, add the right amount of cooking wine.

4. Add some water.

5. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Then, add the washed cauliflower and vermicelli, put in the curry cubes, turn to boil, and cook until the cauliflower is cooked and soft.

8. Finally, add the right amount of soy sauce.

9. Add the right amount of salt.

10. Season to mix well.

11. Put the green onions, and it's ok.

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