Vermicelli Garlic Shrimp
1.
1. Wash the shrimp, remove the shrimp thread, cut off the shrimp silk, then open the shrimp back, tap the shrimp back, the purpose is to break the shrimp tendons, the shrimp will not curl when steaming 2. Put the foamed vermicelli Put the shrimp into the bowl and put the shrimp in the bowl as you like 3. Chop the garlic, mix thoroughly with oyster sauce, light soy sauce, sugar, and salt, spread on the back of the shrimp, sprinkle some millet pepper 4. Put it in the pot and steam It takes about 10 minutes. 5. Sprinkle chopped green onion on it.
