Vermicelli Lamb Chop Soup

Name: Vermicelli Lamb Chop Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb chops; 1 piece Rice noodles; 1 piece shallot; 1 piece ginger; a little parsley; 2g pepper; 5g Cinnamon; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon salt

by Rosemary (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As the saying goes, "winter is here, mutton is pretty", winter is a good time to nourish mutton. Lamb is sweet in taste and warm in nature. It can nourish the deficiency and heat, nourish the kidney and strengthen the yang. It is an excellent warm and strong food. Most people eat it to strengthen the body. And if you get cold hands and feet, catch repeated colds, or eat something cold and cold and have diarrhea, don't miss it.