Vermicelli Leek Pie
by ♀Wind♂
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add appropriate amount of water to the flour and stir it into a flocculent
2. Knead into a smooth dough and let stand for 30 minutes
3. Soak the vermicelli in water to soften
4. Boil a pot of boiling water in the pot, put the soft soaked vermicelli in the pot and cook for 1-2 minutes to remove
5. Take a knife and chop the vermicelli a few times to make it shorter
6. Add a little salt and rice wine to the eggs, beat them evenly
7. Add a little oil to the wok, heat to 80% heat, pour in the egg mixture, and fry into scrambled eggs
8. Use a spatula to break the scrambled eggs into very small particles
9. Cut the leeks into sections with scissors, mix well with scrambled eggs and vermicelli
10. Add the right amount of salt, MSG, and hot sauce
11. Pour in a little sesame oil and stir evenly (the vermicelli is too dry, if you don’t add oil, it’s inconvenient to stir)
12. Knead the finished dough into strips and cut into equal parts with a knife
13. Take a small agent, roll it into a thin crust with a rolling pin, and put in an appropriate amount of filling
14. Wrap the leather on the left and right sides, and seal the mouths on both ends tightly.
15. Add a small amount of oil to the pot, heat to 80% heat, add pancakes, and fry until golden on both sides
