Vermicelli Mixed Cabbage
1.
The cabbage and carrots are set aside, and the vermicelli is soaked in boiling water.
2.
Shred the cabbage and carrots.
3.
Boil the water in the pot and boil the cabbage to remove it.
4.
Scald the carrots and scald them at once.
5.
Remove the soaked vermicelli and put it in the controlled water.
6.
Change the garlic to a knife, put the chili powder in a pot, heat it with oil and pour into it.
7.
Add oil, salt, vinegar, light soy sauce, sugar and stir well.
8.
Please taste the homemade dishes.
9.
Finished picture.
10.
Finished picture.
Tips:
Eat and mix now, I wish you a happy life!