Vermicelli Mixed Cabbage

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is a refreshing side dish: vermicelli mixed with cabbage. Home-style fast food, convenient and easy to operate! "

Vermicelli Mixed Cabbage

1. The cabbage and carrots are set aside, and the vermicelli is soaked in boiling water.

2. Shred the cabbage and carrots.

3. Boil the water in the pot and boil the cabbage to remove it.

4. Scald the carrots and scald them at once.

5. Remove the soaked vermicelli and put it in the controlled water.

6. Change the garlic to a knife, put the chili powder in a pot, heat it with oil and pour into it.

7. Add oil, salt, vinegar, light soy sauce, sugar and stir well.

8. Please taste the homemade dishes.

9. Finished picture.

10. Finished picture.

Tips:

Eat and mix now, I wish you a happy life!

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot