Vermicelli Mixed with Cucumber

Name: Vermicelli Mixed with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Rice noodles; Some carrot; Some shallot; Some garlic; Some parsley; Some salt; Some Osmanthus Vinegar; a little sesame oil; Some Laoganma chili oil; Some MSG; Some Soy sauce; Some Very Fresh Soy Sauce

by Poetic rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Light and appetizing, refreshing and delicious, this cold dish tastes great! "

Vermicelli Mixed with Cucumber

1. Finished picture!

2. Cook the vermicelli appropriately, remove the cold water, dry the water and set aside!

3. Rub the cucumber into fine strips!

4. Pour the fans into the container!

5. Appropriate amount of green onion, garlic and parsley!

6. Pour appropriate amount of shredded carrots, green onion, garlic and parsley into the container!

7. Appropriate amount of salt, light soy sauce, soy sauce, a little sesame oil, osmanthus vinegar, monosodium glutamate, Laoganma chili oil, mix well!