Vermicelli Noodles with Tomato Sauce

Name: Vermicelli Noodles with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Fresh noodles; Some Cucumber; Some Ground peanuts; Some chopped green onion; Some salt; Some oil; Some Vinegar; Some ketchup; Some Tahini; Some Black Bean Sauce; Some Soy sauce

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since each person has different tastes, the added side dishes, seasonings, and sauces are also different. In short, what do you like Just add it! "

Vermicelli Noodles with Tomato Sauce

1. Boil the water in the pot, then add the fresh noodles to the boiled dish and immediately scoop it up. Let the boiled water cool down and drain the water. Then add a spoonful of cooking oil to the noodles

Vermicelli Noodles with Tomato Sauce recipe

2. Put the tahini sauce in a small bowl, then add 1 tablespoon of warm water to boil

3. Hit the noodles on the plate and sprinkle with the sliced cucumber

4. Pour the tahini sauce on the noodles, then add the seasoning, salt, soy sauce, and vinegar

5. Add a little tempeh hot sauce and tomato sauce

6. Finally, sprinkle with chopped peanuts and chopped green onion, mix well and start eating

Tips:
Add a little cooking oil or sesame oil to the cooked noodles to prevent the noodles from sticking!

Seasoning and side dishes can be added according to your favorite taste!