Vermicelli Spinach
by Food is sweet for me
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take a small handful of vermicelli, two spinach, and a small carrot
2. Wash the spinach, peel and shred the carrots, put the vermicelli in a large bowl, and soak in boiling water.
3. Take a boiling pot, add water to the heat, wait for the water to boil, add a little salt and a drop of salad oil; blanch the carrot and spinach respectively.
4. Take a container and add cold water to cool the fried carrots and spinach. (The steps for blanching spinach are the same as shredded carrots, omitted)
5. Put the spinach, shredded carrots, and soaked vermicelli into a large bowl.
6. Add appropriate amount of salt, chicken essence, light soy sauce, sugar, chili sauce, oyster sauce, and rice vinegar to the prepared ingredients. Just stir evenly.
Tips:It should be noted that the vermicelli does not need to be boiled, because the vermicelli is easily broken and stinky when cooked; soak the vermicelli directly with boiling water to control the softness of the vermicelli, so that the mixed vermicelli is not easy to be broken and firm.
