Name: Very Delicious---vegetarian Stuffed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 2 large vegetables; Some tofu; Some Fungus; Some carrot; Some salt; Some Peanut oil; a little pepper; Some Soy sauce; Some Sea rice noodles; Some Oyster sauce; Some Green onions

Very Delicious---vegetarian Stuffed Buns

by salila82

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Normally, we rarely make vegetarian stuffed buns. This time, my relatives gave me a lot of homemade vegetables, a whole big bag. In order to consume these vegetables as soon as possible, I made today’s all-vegetarian stuffed buns. I know it tastes great after tasting it. Ha ha! "

Very Delicious---vegetarian Stuffed Buns

1. Yeast is dissolved in warm water.

2. Put the flour in the basin.

3. Pour in the yeast water and stir it into a flocculent with chopsticks.

4. Knead into a smooth dough.

5. Ferment to double the size.

6. Take out the dough and vent it, knead it into a long strip.

7. Divide into doses of similar size.

8. Sprinkle a little flour on the chopping board and flatten the tablet.

9. Use a rolling pin to roll out a bun with a thick middle and thin surroundings.

10. Take the bun wrapper in your left hand, and scoop the filling with a spoon in your right hand. Use the thumb, index finger and middle finger of your right hand to work together and pinch the folds down.

11. Put it on a steamer covered with corn leaves. (You can also directly brush the oil and put the bun embryo)

12. Bring to a high heat and then medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes, then lift the lid. (Open the lid lightly, be careful that all the water drips on the buns)

13. Let's take another family portrait, I have already eaten one after boiling, haha. If you can't finish it, put it in the freezer! Remember to freeze.