Very Delicious---vegetarian Stuffed Buns
1.
Yeast is dissolved in warm water.
2.
Put the flour in the basin.
3.
Pour in the yeast water and stir it into a flocculent with chopsticks.
4.
Knead into a smooth dough.
5.
Ferment to double the size.
6.
Take out the dough and vent it, knead it into a long strip.
7.
Divide into doses of similar size.
8.
Sprinkle a little flour on the chopping board and flatten the tablet.
9.
Use a rolling pin to roll out a bun with a thick middle and thin surroundings.
10.
Take the bun wrapper in your left hand, and scoop the filling with a spoon in your right hand. Use the thumb, index finger and middle finger of your right hand to work together and pinch the folds down.
11.
Put it on a steamer covered with corn leaves. (You can also directly brush the oil and put the bun embryo)
12.
Bring to a high heat and then medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes, then lift the lid. (Open the lid lightly, be careful that all the water drips on the buns)
13.
Let's take another family portrait, I have already eaten one after boiling, haha. If you can't finish it, put it in the freezer! Remember to freeze.
