Very Gluey-peach Gum White Fungus Soup

Name: Very Gluey-peach Gum White Fungus Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 10 Tremella; 20g Yellow rock candy; 800ml water; 5g Wolfberry

by Acacia

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The efficacy of peach gum has been recorded in ancient times. The gum on peach tree is the most effective body fluid. It can cure blood, stone, black acne, and postpartum dysentery. It is good for diabetic patients to control blood sugar. It is rare to use peach gum to treat diseases in modern times, but it is a good thing to beautify with good quality and low price. Known as "the bird's nest among common people", it is the best product for beauty and beauty!

Ingredients

Very Gluey-peach Gum White Fungus Soup

1. Prepare these ingredients

Very Gluey-peach Gum White Fungus Soup recipe

2. Soak the peach gum in cold water for 12 hours, change the water 3-5 times in the middle to remove impurities and clean it.

3. Remove the pedicles of the white fungus, soak in cold water for 3-5 hours, and tear into small flowers for later use

4. Put the white fungus, peach gum, and yellow rock sugar into the pot together, add water

5. Cover the pot, adjust to the soup button (20 minutes), wait until the system automatically exhausts the air and add the wolfberry

Tips:
1. The peach gum is dry, it looks very little, and the foaming rate is very high, so you don't need a lot of it at one time
2. Peach gum has more impurities, so it should be cleaned several times after soaking until there is no hard in the middle.
3. Don't rush to boil the pot after cooking, it will be more gelatinous after being simmered for a while and it will be cool. The taste is very good, it tastes a bit like jelly~