Very Good Meal-fish-flavored King Pleurotus
1.
Wash the eryngii mushrooms and cut into slices.
2.
Remove the stalks of pickled peppers and cut them into rings.
3.
Finely chop green onion, ginger, and garlic.
4.
Take half of the chopped green onion, ginger, and minced garlic, add light soy sauce, balsamic vinegar, sugar, cooking wine, salt and thirteen spice powder, stir evenly, and make a fish-flavored juice for later use.
5.
Heat oil in a pan, fry the scallion, ginger, minced garlic, and stir-fry with pickled pepper.
6.
Add the oyster mushroom slices and stir fry for half a minute.
7.
Pour in the fish-flavored juice and cover.
8.
Fry until the broth is less, and the heat can be dried, and it can be placed out of the pan or placed directly on the plate.