Very Simple Home Cooking --- Roast Pork with Beans
by Brighter Mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fold the beans first, wash them well, and set aside.
2. It's best to cut the meat after freezing, it's easy to cut into thin slices.
3. After the pot is hot, add oil, add green onion, ginger, garlic, and pepper aniseed.
4. Stir-fry the flavor, add the meat slices first, and stir-fry.
5. Stir-fry the meat half-cooked, add the beans and continue to stir-fry. Put a little water and soy sauce, cover the pot, and keep it on low heat for about 5 minutes. Remember that unripe beans are poisonous, so make sure they are cooked thoroughly. Use a spatula to cut the beans. It is easy to cut them in half and they will be cooked.
6. Ok, it’s out of the pot, it’s ready to start, and it’s ready for dinner.
Tips:This is a very simple home-cooked dish. It is easy to make. In the Northeast, every family likes to eat this way. Try to cook it.
