Video Honey Chicken Wings

Name: Video Honey Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 15g Oyster sauce; 25g garlic; 10g Soy sauce; 15g honey; 2g salt; 10g boiling water; 20g Cooking Wine; 3g Sweet red pepper powder; 1g White pepper; 15g White sesame

by freesiaa-made

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tips:

1. Before frying the chicken wings, use kitchen paper to absorb the moisture on the surface, otherwise the chicken wings will not be fried to golden color.

2. If you cook a lot of chicken wings at once, you can cook the chicken wings several times instead of cooking them all at once.

3. After the chicken wings are simmered, turn on a high heat to collect the sauce, and the sauce will hang on the chicken wings after it is completely dried.

4. It is best to marinate for 1 day. It will be very tasty. If the time is not enough, marinate for at least 3 hours.

Video Honey Chicken Wings

1. Put the white sesame seeds in a non-stick pan, sauté on a low heat, and set aside.

2. Wash the chicken wings and mark two knives on the front and back to help the chicken wings taste better.

3. Mix the condiments: garlic, cooking wine, soy sauce, oyster sauce, honey, salt, sweet red pepper powder, white pepper powder, pour in hot water, and stir evenly.

4. Pour the mixed sauce into the chicken wings and stir well. Cover with plastic wrap and keep in the refrigerator to marinate for one day. (If the time is not enough, marinate for at least 30 minutes.)

5. The marinated chicken wings, use kitchen paper to absorb the water on the surface (the color can only be colored when they are fried). Turn on medium heat, pour a little vegetable oil into a non-stick pan, add chicken wings when the oil is hot, and fry on both sides until golden brown. (If there are more chicken wings, they can be fried in 2 or 3 times)

6. Pour the remaining sauce when marinating in the fried chicken wings.

7. Add boiling water flush with the chicken wings, stir evenly, cover with a lid, simmer for 15 minutes over medium heat. (If you make a lot of it, extend the cooking time appropriately.)