Name: Vietnamese Chicken Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 cup Rice; Some water; 250g Chickens; 15g Shallots; 10g peanut; 1 tbsp chopped green onion; 1 tbsp Coriander leaves; 1 piece shallot; 1 Sliced ginger; 15g Chicken stock cubes

Vietnamese Chicken Porridge

by Xiaojun_Joanne

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Congee is a kind of global food. In Asia, congee mainly refers to the combination of rice and water. Cooking chicken porridge with water from the chicken is a traditional way of cooking chicken porridge. In Shanghai, many shops selling white chicken porridge also specialize in selling such chicken-flavored white porridge. Tear the chicken into small pieces, add fried shallots, coriander, chopped green onion, and peanuts to complete a bowl of thick Vietnamese-style chicken porridge.

Vietnamese Chicken Porridge

1. Wash chicken, cut green onion into sections, and slice ginger

2. Boil a pot of water, add the green onion and ginger slices.

3. Add the chicken, reduce the heat to medium and low, and continue to heat for 15 minutes.

4. Turn off the heat and simmer for 15 minutes.

5. Remove the chicken, green onion, and ginger slices, and strain the soup.

6. Rinse the rice, add appropriate amount of filtered soup, chicken stock, and select the "porridge" program.

7. The chicken is skinless and boneless, and the chicken is torn into bites.

8. Slice shallots.

9. Heat the oil and add the shallot slices.

10. Fry until golden, remove and set aside.

11. Put in peanuts.

12. Fry until golden brown, remove, remove the peanut skins, and chop.

13. Prepare chopped green onion and coriander leaves.

14. Add chicken porridge and chicken to the bowl, sprinkle with chopped green onion, coriander, fried shallots, and chopped peanuts.

Tips:
1 When cooking chicken, the heat does not need to be too high, otherwise the chicken will easily become old and become firewood, which will affect the taste.
2 Chicken leg parts are better.
3 Peanuts will release oil, so fried peanuts can also be changed to oil-free fried peanuts.