1. Mince garlic cloves; mince scallions; mince millet spicy; mince coriander.
2. Chop the pork into minced meat.
3. Put an appropriate amount of oil in the pot and heat until 60% of the heat, add star anise and minced meat, stir fry until the minced meat is white.
4. Add 150 ml of Liangfen three-year old vinegar and 5 g of salt.
5. Turn to medium and cook for 5 minutes.
6. Add minced garlic and millet and stir fry evenly.
7. Add an appropriate amount of water and starch 30ml.
8. Finally, add chopped green onion and coriander leaves and stir-fry evenly.
9. Use another pot to add appropriate amount of water, add the noodles after the water is boiled.
10. Remove the noodles after they are cooked.
11. Add an appropriate amount of vinegar and gravy, stir into the noodles, and enjoy.
