Vinegar Alfalfa

Name: Vinegar Alfalfa
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some Lamb (Tenderloin); Some ginger; Some Corn flour; Some Minced garlic; Some pepper; Some Soy sauce; Some Cooking Wine; Some sesame oil; Some salt

by hengshibugong

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

This is a halal dish, and alfalfa is eggs. "

Vinegar Alfalfa

1. Slice the lamb, stir well with salt, pepper, and cooking wine (a little more), add an egg, soy sauce, cornstarch, continue to stir well, add some cooking oil and mix well, set aside. Break the eggs, add salt and water.

2. Juice: minced ginger, minced garlic, salt, sugar, cornstarch, pepper, cooking wine, sesame oil, vinegar, monosodium glutamate, soy sauce, water, and blend into juice.

3. Heat the pan with cold oil, and stir-fry the lamb. Fry the eggs into pieces, add a little sesame oil, pour in the lamb and stir fry, pour in the mixed juice, and pour some vinegar on the side of the pan before serving.