Vinegar Bean Sprouts
1.
Put the chopped green onion and garlic in the pot and sauté fragrant.
2.
Add the tenderloin, add a little cooking wine, and stir fry until the meat changes color.
3.
Pour in bean sprouts and stir fry with a little salt.
4.
Pour a little light soy sauce and balsamic vinegar and stir-fry evenly.
5.
It's out of the pot~Special meal~