Vinegar Bean Sprouts

by Anna_vam

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bean sprouts~my favorite~~~"

Vinegar Bean Sprouts

1. Put the chopped green onion and garlic in the pot and sauté fragrant.

2. Add the tenderloin, add a little cooking wine, and stir fry until the meat changes color.

3. Pour in bean sprouts and stir fry with a little salt.

4. Pour a little light soy sauce and balsamic vinegar and stir-fry evenly.

5. It's out of the pot~Special meal~

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