Vinegar Cabbage

by lfx954738

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, coughs with lung heat, throat inflammation, abdominal distension and fever. People with diarrhea should avoid eating cabbage as much as possible. "

Ingredients

Vinegar Cabbage

1. Remove the stalks of the cabbage that you bought back, break it into pieces by hand, and soak it in clear water for a while.

2. Cut the cleaned cabbage into thin strips with a small sharp knife.

3. Cut some ginger, garlic and mocha for later use.

4. Put the lard on the fire in a wok, add the sliced ginger, garlic and jasmine until fragrant

5. After the ginger and garlic in the pot are fragrant, add the cabbage strips and stir fry over high heat.

6. When the cabbage in the pot becomes small and soft, add salt, vinegar (appropriately put more), dark soy sauce and continue to stir fry.

7. Sprinkle chili powder and five-spice powder on the pot before cooking.

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