Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cabbage core; Some shallot; Some ginger; Some garlic; Some Dried chili; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 4 tablespoons water; 1 tablespoon starch; Some salt; Some Cooking oil

by Sunny2691

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the new year is over, let’s have a refreshing and appetizing vinegar cabbage. "

Vinegar Cabbage

1. Cabbage core ready

2. Cut into a spatula

3. Scallion ginger garlic, pepper

4. According to the principle of 12341 (see ingredients), mix well with juice

5. Put the oil on the wok

6. Stir fry with onion, ginger, garlic

7. Add the cut cabbage

8. Fried to death

9. Put in the mixed juice

10. Stir-fry the pan and put it on a plate. Use hot oil to pour the dried chili peppers. Because family members don’t eat spicy food, they add half of the spicy flavor.