1. Chop garlic and set aside, minced green onion and ginger, and cut dried chili into sections.
2. Diagonally slice the cabbage help into slices for easy taste.
3. Heat up the pot and adjust a bowl of sauce in the meantime. Combine vinegar, sugar, salt, and soy sauce. Pour the starch into a bowl and stir well.
4. Heat the pan and pour the oil, add the minced ginger and dried chili segments until fragrant,
5. Pour the cabbage and stir fry. Stir continuously to prevent it from sticking to the pan. The cabbage contains less water, so you can add a little water appropriately.
6. Stir fry until the cabbage discolors the pot.
7. Turn down the heat and pour in the pre-adjusted sauce. The reproduction is uniform.
8. Add minced garlic and stir evenly out of the pot.
Tips:A sweet and sour vinegar cabbage is done,
