Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Cabbage Gang; Some ginger; 4 bars Dried chili; 5 tablespoons Vinegar; 1 tablespoon Sugar; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon corn starch; 2 pcs Garlic cloves

by Rui Ma Afternoon Tea

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Give me some color, I can open a dyeing workshop!
Give me a cabbage, I can satisfy your stomach

Ingredients

1 catty Cabbage Gang
Some Ginger

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4 bars Dried Chili
5 tablespoons Vinegar
1 tablespoon Sugar

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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1 tablespoon Corn Starch
2 pcs Garlic Cloves

Vinegar Cabbage

1. Chop garlic and set aside, minced green onion and ginger, and cut dried chili into sections.

2. Diagonally slice the cabbage help into slices for easy taste.

3. Heat up the pot and adjust a bowl of sauce in the meantime. Combine vinegar, sugar, salt, and soy sauce. Pour the starch into a bowl and stir well.

4. Heat the pan and pour the oil, add the minced ginger and dried chili segments until fragrant,

5. Pour the cabbage and stir fry. Stir continuously to prevent it from sticking to the pan. The cabbage contains less water, so you can add a little water appropriately.