1. Wash the cabbage with clean water and drain the water. Put the protruding side up and cut into slices diagonally with a knife. So cooked and tasty.
2. Cut diagonally
3. After cutting
4. To adjust the juice, pour three spoons of vinegar, one spoon of soy sauce, one spoon of sugar, and one spoon of salt into an empty bowl.
5. Empty the bowl, add a spoonful of starch and an appropriate amount of water to melt.
6. Cut green onions and peppers.
7. Heat the pan and pour the oil, add the onion and red pepper to the oil, fry the flavor and add the cabbage, stir fry until the water comes out.
8. Stir-fry the cabbage until the color changes, add the adjusted juice, stir-fry for a few times, then pour in starch water and stir-fry for two or three times.
9. Turn off the fire and Sheng out. Served with rice or steamed buns, the more you want to eat it.
Tips:When the cabbage gang is cut diagonally, it will be easier to cut it by placing the protruding side up.
