Vinegar Mung Bean Sprouts

Vinegar Mung Bean Sprouts

by Eat up

4.8 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Bean sprouts has always been a favorite dish in my life. I love it whether it’s stir-fried or cold. Today’s vinegared mung bean sprouts are also a super meal. The organic vinegar used in the middle is called soul seasoning. How to make it Very simple, a homemade delicacy that I absolutely love!

Ingredients

Vinegar Mung Bean Sprouts

1. Prepare a portion of mung bean sprouts.

Vinegar Mung Bean Sprouts recipe

2. The garlic is flattened and chopped.

Vinegar Mung Bean Sprouts recipe

3. Cut green peppers.

Vinegar Mung Bean Sprouts recipe

4. Cut red pepper

Vinegar Mung Bean Sprouts recipe

5. Prepare chopped green onions

Vinegar Mung Bean Sprouts recipe

6. Put oil in the pot, add dried chilies, garlic and chopped green onions, and fry until fragrant

Vinegar Mung Bean Sprouts recipe

7. Pour in mung bean sprouts and stir fry.

Vinegar Mung Bean Sprouts recipe

8. Stir-fry bean sprouts until they are dead, add green and red peppers and continue to fry.

Vinegar Mung Bean Sprouts recipe

9. Next, pour a tablespoon of vinegar, some light soy sauce and a little soy sauce.

Vinegar Mung Bean Sprouts recipe

10. Finally, we add a little salt and some chicken essence for seasoning, and it will be out of the pan.

Vinegar Mung Bean Sprouts recipe

11. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Vinegar Mung Bean Sprouts recipe

Tips:

Mung bean sprouts are easy to cook. Don’t fry for too long.

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