Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1.5k g potato; a little ginger; 1 tomato; a little Pepper aniseed; a little Vinegar; 1 onion; a little salt; a little MSG

by Zeche

4.8 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

3

My family doesn't like spicy food, so I made a vinegar shredded potato, which tastes good, home cooking, simple and delicious.

Ingredients

1.5k g Potato
a little Ginger

Buy on JD Buy on Amazon
1 Tomato
a little Pepper Aniseed
a little Vinegar
1 Onion
a little Salt

Buy on JD Buy on Amazon
a little Msg

Buy on JD Buy on Amazon

Vinegar Shredded Potatoes

1. Peel the potatoes, wash and cut into shreds, soak in cold water

2. Put oil in the pot to heat up, put in the pepper star anise to make a fragrance, and then take out the pepper star anise

3. Shred the ginger, add the ginger and sauté until golden brown

4. Then add onion shreds

5. Add the chopped tomatoes and stir fry for a while

6. Put the soaked potato shreds into the pot, stir-fry evenly, add a little vinegar and stir-fry for a while

7. When half cooked, add a little salt and stir fry. When it is out of the pan, add a little monosodium glutamate to taste and it is out of the pan.

Tips:
Vinegar should be added to the vinegar potato shreds in advance to keep the potato shreds crisp and taste smoother and more tender.

Comments

Sign in to comment

Similar recipes

Vinegar Shredded Potatoes

Ingredients

Vinegar Shredded Potatoes

Comments

Similar recipes

Curry Chicken Chop Rice

Braised Potatoes

Hot and Sour Potato Shreds

Spicy Roasted Seasonal Vegetables

Fried Rice with Seasonal Vegetables

Grandma Taste Risotto

Sausage and Vegetable Rice

Curry Meatballs and Potato Risotto