1. Cut the green onion, ginger and garlic into small pieces and prepare three or four slices of garlic
2. Shred the potatoes and put them in cold water. Don’t rub back and forth. The rubbing back and forth is too short. Rub in one direction so that the rubbing is a long strip.
3. After the oil is hot, add the green onion, ginger, garlic and then pour the potato shreds and stir-fry.
4. Pour the water that has just been soaked in the potato shreds into the pot
5. Add vinegar and salt thirteen incense to the pot and stir fry, and finally add a few drops of sesame oil and a little Lao Ganma and garlic slices. You can get it out
Tips:1. Stir-fry the potato shreds at a short time, otherwise the potato shreds will be lingering;
2. Add sesame oil to increase the fragrance, sesame oil is also called sesame oil.
