Vinegar Shredded Potatoes

Name: Vinegar Shredded Potatoes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1 tbsp oil; 1 teaspoon salt; 1g garlic; 1-3 teaspoons White vinegar; A Green onions; 1 spoon Peppercorns; 1 tablespoon beef noodles; 1/2 a spoon Thirteen incense

by Monkey woman

4.8 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

2

The vinegar shredded potato belongs to Shandong cuisine and is a home-cooked dish of the Han nationality in Shandong Province. The main ingredient is potatoes, and the main cooking technique is frying. The taste is salty and sour, and the taste is crisp and refreshing, which makes people feel sour and sour. Now it is a home-cooked dish on the dinner table of the Chinese people.

Ingredients

3 pcs Potato
1 tbsp Oil
1 teaspoon Salt
1g Garlic
1-3 teaspoons White Vinegar
A Green Onions
1 spoon Peppercorns
1 tablespoon Beef Noodles
1/2 a spoon Thirteen Incense

Vinegar Shredded Potatoes

1. Three potatoes, peeled and washed for later use

2. Cut potatoes into shreds and put them in a bowl, fill with cold water and wash twice to wash out the starch.

3. Wash the potato shreds and remove, avoid the water for later use

4. Cut scallions into chopped green onions and slice garlic for later use

5. Put the peppercorns in the grinder and smash them for later use

6. Wash the pot + heat the soybean oil + pepper powder + garlic slices + stir-fry with chopped green onion

7. Stir in the pot and stir-fry the prepared potato shreds for a while, the potatoes will become soft + a spoonful of salt + a spoonful of beef powder + half a spoonful of thirteen incense and stir-fry