1. 1 potato, shredded
2. Cut garlic into small pieces, half each green pepper and red pepper, cut into strips, 3 dried peppers
3. Heat the pan, add appropriate amount of Dexi tea oil, add garlic and dried chilies when the oil is hot, and sauté
4. Add potato shreds, stir-fry evenly, add green pepper and red pepper shreds, continue to stir-fry, add appropriate amount of salt
5. Add a little water, simmer for a while, add appropriate amount of vinegar, stir-fry evenly, and you can get it out of the pot. Eco-friendly tea oil, search Dexi tea oil on Jingdong
Tips:After the potato shreds are cut, soak them in water and rinse them repeatedly to avoid oxidation and blackening!
