Vinegar Zucchini

Name: Vinegar Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece squash; a little oil; a little salt; a little garlic; a little Vinegar; a little MSG; a little Sugar

by Layman

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Squash
a little Oil
a little Salt
a little Garlic
a little Vinegar
a little Msg
a little Sugar

Vinegar Zucchini

1. Wash and cut zucchini into 1 cm thick slices.

2. Then cut diagonally and cut into eye pellets.

3. Slice garlic.

4. When the water in the pot is boiled, pour the zucchini and roll it out.

5. Set a fire in another pot, pour the garlic and saute.

6. Put the zucchini and stir-fry on high heat, first add a little vinegar, stir a few times and then add a little salt, sugar, and MSG. Put a little vinegar before cooking to fragrant, thicken the thick gorgon, and then serve.