Vinegared Cabbage

Name: Vinegared Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cabbage Gang; 10g oil; 3g salt; 5g Soy sauce; 20g Sugar; 25g White vinegar; Some Red chili; Some Water starch

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Vinegar-boiled cabbage] is a sweet and sour-flavored vegetarian dish. The main ingredient is best to choose cabbage gang, which can be sliced or cut into strips. In order to ensure the crispy and tender taste of the finished dishes, one is to kill part of the water in the cabbage gang with salt; the other is to quickly stir-fry through a high fire, and then evaporate a part of the water. "

Ingredients

500g Cabbage Gang
10g Oil
3g Salt
5g Soy Sauce
20g Sugar
25g White Vinegar
Some Red Chili
Some Water Starch

Vinegared Cabbage

1. Wash the cabbage

2. Cut into strips along the length, or into slices

3. Add a little salt and marinate for 10 minutes to remove the moisture of the cabbage

4. Dry the marinated cabbage strips and set aside. At the same time, cut the red pepper into strips for later use

5. Blend a bowl of gorgon: add white vinegar, sugar, light soy sauce, salt, starch to the bowl, mix well and serve

6. Heat oil, add red pepper and sauté until fragrant

7. Add the cabbage strips and stir-fry repeatedly for 1 minute

8. Cooked into a bowl of gorgon

9. Quick stir fry

10. Make the gorgon juice evenly coat the cabbage strips, then turn off the heat

11. Put it out of the pot and serve it on a plate.

Tips:
1. Because the cabbage strips are pickled with salt. Therefore, put less salt when blending a bowl of gorgon.
2. After the cabbage strips are put into the pot, they must be made quickly to ensure the crispy taste.