Vitality Breakfast~~wonton
1.
When buying the pork belly, let the boss stir it up, and chop the horseshoe and carrots separately, and chop them as much as possible.
2.
Cut the green onions into small chopped green onions, mix them with the fillings, and season them.
3.
Start packing slightly.
4.
After the water is boiled, put the wonton in. After the water is boiled, take a bowl of cold water and pour it in. When the water boils again, you can almost start the pot.
5.
The color is not bad and the pork is fresh.