Volcanic Mashed Potatoes
by Xuanbao baby food supplement
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. The potatoes are steamed in a steamer.
3. Cut the pork into pieces and shake it into froth with a food processor.
4. Put the minced ginger, minced garlic, and minced meat together, then pour in the ginger powder.
5. Add cooking wine.
6. sesame oil.
7. Soy sauce.
8. Fry the mixture with a spoon and stir well.
9. Until the whole meat foam surface is covered with soy color.
10. After the potatoes are steamed, peel them and shake them into mashed potatoes, then add an appropriate amount of black pepper.
11. With salt.
12. Stir the mashed potatoes and seasoning with a spatula.
13. Prepare a large plate, shape the mashed potatoes into a volcano shape with your hands, and draw a texture on it with a fork.
14. Prepare "volcanic lava", heat the pot, and pour an appropriate amount of oil.
15. Pour the minced garlic and ginger into the pot.
16. Saute and stir evenly.
17. Pour in chopped green onions and stir fry.
18. Pour in the bibimbap sauce.
19. Fried red oil.
20. Pour in the pork froth and stir fry evenly.
21. Add light soy sauce.
22. stir fry.
23. Pour in water and simmer for a while.
24. Pour in starch.
25. Stir fry a few more times, and a pot of meaty meat is ready.
26. Pour the meat on the mashed potatoes.
27. During the pouring process, it is best to expose part of the mashed potatoes on the surface, so that it is more realistic.
28. Finished!
29. Dig a small piece with a spoon.
30. Quickly taste it! Drooling is already.
