Volcanic Mashed Potatoes
1.
The potatoes are peeled and washed, sliced and steamed in a steamer. The potato slices are easy to cook. When cooking rice, just steam it by the way.
2.
Take out the steamed mashed potato, add salt while it is hot, and press it into a puree.
3.
Scoop the mashed potatoes in a container and pile them into a mountain shape. Use chopsticks to poke a few holes to make it easier to taste.
4.
Heat up the frying pan, pour in the green onion, ginger, garlic and fry until the aroma is flavored. Add the minced meat and fry until the color changes.
5.
Pour in cooking wine, light soy sauce, and spicy millet. After sautéing, pour into a small bowl of water. This is the usual cooking process. Add seasonings as you like.
6.
Pour the fried pork with some soup, pour it on the mashed potatoes, sprinkle chopped green onion or coriander and sesame on the surface.
Tips:
The method is simple. Pay attention to the method when stacking the mashed potatoes. Stack the mashed potatoes as high as possible, pay attention to the beautiful shape, and insert the holes vertically. When the juice is poured, the soup will flow into the small cavity, which is particularly delicious.