Volcanic Mashed Potatoes

Volcanic Mashed Potatoes

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Potatoes are the most indisputable food that everyone likes. They are storage-stable, cheap and nutritious... Potatoes really have many advantages. When you don’t know what to eat, you can fry a plate of shredded potatoes. No one refuses. of.

Potatoes are not only delicious, but also nutritious. They contain twice the vitamins of carrots, three times that of Chinese cabbage, and four times that of tomatoes. The content of vitamin C is the highest in vegetables. And you don’t have to worry about excess fat when eating potatoes, because it contains only 0.1% fat, which is the lowest fat content of all foods that satisfy hunger. There is less exercise in winter and more protein foods than in other seasons. Many children will have symptoms of constipation. Eating potatoes daily can also promote digestion of the spleen and stomach, which is very good for the body.
Potato shreds are everyone’s favorite method. But many friends say that the knife is too poor and the guests at home can’t get it. Don’t worry, today Meimei teaches everyone a particularly trouble-free potato method. It’s simple, convenient, high-value, and delicious. It’s super awesome. It can be used for banquets and meal replacements when you are alone. It’s delicious and easy. It’s great from time to time?
The method is really super simple. It will be out of the pot as soon as it is steamed. My son loves it the most. He eats directly on the plate every time, and eats with spoon after spoon. It is really unstoppable. Mouth.

The method is super simple. When you are alone, you can steam two potatoes and save rice. Friends who like to eat potatoes, hurry up and try it with Meimei!

Volcanic Mashed Potatoes

1. The potatoes are peeled and washed, sliced and steamed in a steamer. The potato slices are easy to cook. When cooking rice, just steam it by the way.

Volcanic Mashed Potatoes recipe

2. Take out the steamed mashed potato, add salt while it is hot, and press it into a puree.

Volcanic Mashed Potatoes recipe

3. Scoop the mashed potatoes in a container and pile them into a mountain shape. Use chopsticks to poke a few holes to make it easier to taste.

Volcanic Mashed Potatoes recipe

4. Heat up the frying pan, pour in the green onion, ginger, garlic and fry until the aroma is flavored. Add the minced meat and fry until the color changes.

Volcanic Mashed Potatoes recipe

5. Pour in cooking wine, light soy sauce, and spicy millet. After sautéing, pour into a small bowl of water. This is the usual cooking process. Add seasonings as you like.

Volcanic Mashed Potatoes recipe

6. Pour the fried pork with some soup, pour it on the mashed potatoes, sprinkle chopped green onion or coriander and sesame on the surface.

Volcanic Mashed Potatoes recipe

Tips:

The method is simple. Pay attention to the method when stacking the mashed potatoes. Stack the mashed potatoes as high as possible, pay attention to the beautiful shape, and insert the holes vertically. When the juice is poured, the soup will flow into the small cavity, which is particularly delicious.

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