Volcanic Mashed Potatoes

Name: Volcanic Mashed Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 4/1 green pepper; 4/1 Red pepper; 100g Minced pork belly; 15g Soy sauce; 15g Oyster sauce; 1g salt; 5g starch

by Xiaoyuan Review

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

★★★★★
Xiaoyuan Review
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There are many ways to do potatoes, but today we will introduce you to a new method;
[Volcanic mashed potatoes], the taste is pretty good, let's try it together!

★★★★★
Creativity Index Volcanic Mashed Potatoes

Ingredients

Volcanic Mashed Potatoes

1. 2 potatoes, 1 green pepper, 1 red pepper 100g minced pork belly, 15g light soy sauce, 15g oyster sauce, 1g salt, 5g starch

2. Dice green and red peppers and set aside

3. Wash the potatoes and peel them

4. Cut thick slices for later use

5. Put it in a steamer and steam on medium heat for 20 minutes

6. Use chopsticks to test the softness of potatoes after boiling

7. Pour into a bowl, crush the potatoes with a fork

8. Then place the mashed potatoes into a volcanic shape

9. Heat the pan with cold oil, sauté the shallots

10. After sautéing, pour in the minced meat and fry until the color changes, sprinkle in 15g light soy sauce and 15g oyster sauce, stir and fry evenly