Walk into The Spring and Remember The Taste of Mother-two-color Shepherd's Purse Pot Stickers

Name: Walk into The Spring and Remember The Taste of Mother-two-color Shepherd's Purse Pot Stickers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 5g yeast; 60g Steamed and sieved pumpkin; Some water; 100g Pork mash; 50g Shiitake Mushrooms; 40g (can not be put) Dried shrimp; A teaspoon pepper; A little (may not let go) Red dried chili crushed; a little Chopped green onions; Some salt; a little MSG or Essence of Chicken; 1 egg; Some Vegetable oil

by Pistachio 365

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Life is getting better and better, and there are more and more big fish and meat. However, it is always difficult to bring up the appetite, and I always miss the bitter meals in my childhood. The most impressive thing is that a wild vegetable-shepherd's purse is always on the table in spring. With the dusty fragrance of the special nature, no vegetables or wild vegetables can better represent the taste of spring. In the spring of childhood, holding a bamboo basket, you can find her everywhere in the field, always picking up a basket full, going home and lighting a kerosene lamp, holding his head and wide-eyed watching her mother change tricks She makes a variety of delicacies, such as shepherd's purse cakes, shepherd's purse stewed tofu, shepherd's purse dumplings, shepherd's purse steamed buns and so on. The most memorable thing is the crispy shepherd's purse pot stickers. It was her who accompanied us through difficult springs one after another. It is also the various ways of eating shepherd’s purse that my mother made, which made me have a good desire to explore food since I was a child. In order to learn how to cook, when I was 7 years old, when my mother was not at home, I wanted to make a pot of delicious flavor. The shepherd's purse pot stickers waited for mom and dad to come home and give them a surprise. As a result, shepherd's purse pot stickers were not made, and the big tiles were completely burned. Haha, kids, don’t learn from me. If you want to learn, you must have parents nearby for guidance and safety precautions. "

Walk into The Spring and Remember The Taste of Mother-two-color Shepherd's Purse Pot Stickers

1. Divide 5 grams of yeast powder into two bowls, 3 grams and 2 grams. Put in appropriate amount of warm water and mix well. Put less 2 grams of warm water (because this portion is used to ferment pumpkin flour, pumpkin It has a lot of water in itself), soak for about 10 minutes.

Walk into The Spring and Remember The Taste of Mother-two-color Shepherd's Purse Pot Stickers recipe

2. Pour 250 grams of flour into 3 grams of yeast water, hold the chopsticks and stir in one direction along the side of the basin, and stir until there is no broken flour in the basin under the flocculent shape, and then knead it with your hands a little bit. Take out the dough, put it on the panel, knead the dough with the palm of your hand, knead until the dough is smooth, put it in the basin and cover with plastic wrap to ferment

3. Using the same method of making noodles, take 150 grams of flour, add sieved pumpkin to mix, add 2 grams of yeast water and continue to stir, stir until flocculent, knead the dough by hand, take it out on the chopping board, knead it smoothly, and put it in a basin Fermentation with plastic wrap on the inner cover

4. When the dough is fermented, start to make the shepherd’s purse filling, blanch the shepherd’s purse and chop it to filter the water, add chopped shiitake mushrooms, minced pork, dried shrimps, add a spoonful of seasoning pepper, and a little chopped chili (You can leave it alone), chopped green onions, appropriate amount of salt, a little MSG, 1 egg, appropriate amount of vegetable oil, stir in one direction with chopsticks and mix thoroughly, set aside. The salt can be left alone until the filling time.

5. The two kinds of noodles are fermented to twice the original size. Take out and sprinkle with flour and start kneading. Knead until there are no large holes in the cut. Cut the original color dough into small pieces of the same size for shaping, and then roll them into round slices. , Take about 2 grams of the kneaded pumpkin dough, roll it into round pieces, and cut into two semicircles

6. Place the two semicircles in the corresponding positions of the primary color dough, as shown in the figure

7. Use a rolling pin to roll it out again to make the pumpkin dough sticky.

8. Turn the dough over and put a proper amount of shepherd's purse filling on the reverse side

9. Pinch the two semicircular sides of the pumpkin together, and use your fingers to pinch out a small pattern on the sides of the pumpkin noodles, as shown in the figure

10. Wrap and ferment for about 10 minutes, put it in a heated pan or heated electric baking pan, sprinkle a small spoonful of vegetable oil, and then sprinkle in a small bowl of water, cover the pan and fry for about 4 to 5 minutes, and hear the inside of the pan. With the sound of water drying, basically there is golden-yellow crispy noodles under the pot stickers. At this time, you can lift the lid and look at it to prevent the pot from sticking. If the noodles have not formed, you can fry for another minute. After frying, you can enjoy the fragrant shepherd's purse pot stickers.

Tips:
1. You can also try the method of making the noodles once, that is, the dough kneaded with yeast powder is directly filled with the filling, and the filling is once fermented and the pan is ready to be fried.
2. Note that if you use an electric baking pan, if the electric baking pan is relatively shallow, please don't cover the upper side, and cover with a high pot cover that is too high for cooking to prevent it from being squeezed on the pot stickers, which will cause denaturation and affect the appearance.