1. Soak the soup with water for about 30 minutes
2. Soak the octopus for 1 hour, tear it apart when wet, and cut into small pieces
3. Rinse the pig bones with running water
4. After boiling water, add pork bones and pigeon, cook for about 2 minutes to remove
5. Rinse again with running water
6. Add two-thirds of the water to the casserole, then add the soup and octopus, and bring to a boil
7. After the water boils, add the meat
8. Then add the candied dates (cut in half)
9. Cover the pot, boil on high heat for 15 minutes, then turn to low heat, boil for 1.5~2 hours
10. Add two spoons of salt to taste before turning off the heat
Tips:1. Meat flying water treatment can remove cold air.
2. This soup has the effect of removing dampness, and it is very suitable for children and elderly people!
3. The addition of octopus is mainly for seasoning. There is a little octopus smell in the soup, which is more delicious.
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