1. Prepare materials. The quinoa is cleaned and the cucumber is cleaned and cut into cubes. Clean the shrimps and set aside.
2. Pour quinoa into a non-stick pan, add water, and cook on medium heat until sprouts.
3. Drain as much water as possible after removing it, and add an egg
4. Stir well.
5. Clean a non-stick pan and pour walnut oil. Fry the shrimp and diced cucumber first.
6. Stir-fry and serve.
7. Leave the bottom oil in the pan, pour in the quinoa, fry the egg liquid and set it up, add the ingredients and stir fry for a while.
8. Finally add salt to taste, stir-fry, turn off the heat and serve!
Tips:1. The quinoa must be boiled until it sprouts.
2. If you want a softer texture, quinoa can be cooked for a while.
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