Wang Mingming Lunch
1.
Prepare the ingredients
2.
Separate the egg white and egg yolk and add appropriate amount of cornstarch to disperse
3.
Divide the egg whites into 3 portions, add a little red yeast rice powder to one portion and a little soy sauce
4.
Brush a layer of olive oil in a non-stick pan and spread all the egg liquids into omelets
5.
There are 4 colors of omelets after spreading
6.
Put the patterned oil paper on the seaweed and omelet, cut down and put together according to the required color.
7.
Yuzi tofu cut into even slices
8.
Sprinkle a layer of cornstarch on the surface of the tofu
9.
Pour in the right amount of olive oil in the wok and fry the tofu on one side until golden brown. Turn over and add a little salt and sauce to fry out.
10.
Broccoli and water chestnuts are cooked with a little salt
11.
Take appropriate amount of sushi vinegar and rice and mix well
12.
Carrot kimchi rolled into flowers for later use
13.
Put the rice and vegetables in the bento box and put them in the right place
14.
Put the character on the rice, the cheese slice is made into the computer, and the extra protein makes the light above the eyes
15.
Finally, they can be combined together
Tips:
Tofu is tender and tender. Turning over is slow. The characters need to be cut and put together one part by one. The lower part is a large outline, and then the small parts are put together.
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