Warm A Pot with Sauce-flavored Pork Elbow Slices
1.
Wash and dry the pork knuckle
2.
Salt the surface for a while
3.
Add chopped green onion to the pot and saute until fragrant
4.
Add the right amount of water to the bay leaves
5.
Cook the elbows with some sliced ginger
6.
Finally cut the pieces
Tips:
Warm one pot end