1. Wash and peel the radish, cut into pieces with a hob
2. Bring the water to a boil, add the radish and cook for a while, which is more delicious. If you put the meatballs first, the meatballs will cook old.
3. When cooking the radish, chop the scallion and ginger with meat, add an egg, half a spoon of salt, and half a spoon of chicken
4. Move in one direction and stir evenly
5. Use a spoon to rub the meat into small balls
6. Add meatballs
7. Skim the froth and the soup will taste good
8. Cook for a while, add a spoonful of salt and a spoonful of chicken essence
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