1.
① Wash the fan bones and cut into pieces for later use, and cut the pig's heart vertically to remove blood clots and then cut into pieces for later use;
②Clean all the required materials for later use;
③After washing the casserole, put a proper amount of water into five slices of ginger;
2.
Put in the right amount of water, add 2~3 slices of ginger; the right amount of cooking wine; after the water is boiled, pour the prepared ① pig heart ✔ ② fan bone ✔, don’t need to cover the lid, wait until the water is boiled for 1 to 2 minutes. Put the ingredients in (in another casserole with the water already boiled), add all the prepared ingredients to the casserole at the same time ✔
After the soup is boiled, turn to low heat and cook for 50 minutes on low heat, then add an appropriate amount of salt for 1 to 2 minutes. 👍🏻
The whole process takes one hour 👍🏻
3. After aunt, you must warm your heart ❤️ Soup😍 I love love I love love
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